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Prep Time
10 mins
Total Time
1 h 15 m
Serves
24

Tips

The unfrosted cake can be made 1 day ahead and stored in an airtight container, or it can be wrapped tightly and frozen for up to 2 weeks before thawing and decorating.

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Nutritional Facts

Nutrition Description:
Per serving (1/24 of the recipe)
Calories:
210
Fat:
11 g
Saturated Fat:
6 g
Carbs:
25 g
Fibre:
1 g
Sugar:
15 g
Cholesterol:
55 mg
Protein:
3 g
Sodium:
95 mg