Apple, Cheddar & Bacon Pie

Prep time: 10min
Total time: 95min
Serves 10
1
Pie Shell
0
4 cups
peeled, sliced (1/4-in./5 mm thick) Granny Smith apples
1 L
5
Naturally Smoked Bacon strips, cooked and crumbled
0
3/4 cup
grated Aged 5 Years Canadian Cheddar Cheese
175 mL
1/3 cup
lightly packed brown sugar
75 mL
1 tsp
fresh Thyme
5 mL
1/10 of the recipe
calories
180
fat
9 g
saturated fat
3.5 g
carbs
20 g
protein
5 g
cholestrol
20 mg
fibre
1 g
sodium
230 mg

Directions

  1. Preheat oven to 350°F (180°C). Pre-bake pie shell according to package directions. Lower oven temperature to 325°F (160°C).

  2. Toss apples with bacon, cheese, brown sugar and fresh thyme. Spread evenly in pie shell. Bake 1 hour and 10 min. or until apples are tender.