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Level
very easy
Prep Time
10 mins
Total Time
25 mins
Makes
5 to 6 pancakes

Tips

For gluten-free pancakes, use Compliments Gluten-Free Pancake & Waffle Mix. Mix batter according to package directions. For every 1 cup (250 mL) of mixed gluten-free batter, use recipe's ingredient add-ins.

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Nutritional Facts

Nutrition Description:
Per serving (about 2 pancakes):
Calories:
230
Fat:
7 g
Saturated Fat:
1 g
Carbs:
40 g
Fibre:
2 g
Sugar:
9 g
Cholesterol:
35 mg
Protein:
9 g
Sodium:
400 mg