Argentinian-Style BBQ Provolone

Prep time: 5min
Total time: 15min
Serves: 4
1 pkg
Sensations by Compliments Provolone Cheese Sliced
150 g
1/4 cup
all-purpose flour
60 mL
1 tsp
chopped fresh oregano or parsley, divided
5 mL
1/4 tsp
dried hot chili flakes, divided
1 mL
1 tsp
lemon juice
5 mL
1/2
Sensations by Compliments Baguette, sliced into rounds
Per serving (1/4 of the recipe):
calories
240
fat
9 g
saturated fat
6 g
carbs
26 g
protein
13 g
cholestrol
25 mg
fibre
1 g
sodium
370 mg

Directions

  1. Heat cast-iron skillet set over medium-high grill. Neatly stack provolone slices, using all slices in package. Holding the cheese stack together, dip top and bottom of the stack in flour.

  2. Place stack in centre of hot skillet. Sprinkle with half the oregano or parsley and half the chili flakes. Cook 2 min. until cheese on bottom starts to brown. Carefully flip over the stack, keeping it intact. Close the barbecue lid; cook about 2 min., or until bottom browns and cheese begins to ooze.

  3. Sprinkle with remaining herbs, chili flakes and lemon juice. Serve while warm as spread on baguette slices.