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Prep Time
5 mins
Total Time
20 mins
Serves
8

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Nutritional Facts

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
180
Fat:
9 g
Saturated Fat:
1 g
Carbs:
21 g
Fibre:
6 g
Protein:
3 g
Sodium:
330 mg