Avocado & Pink Grapefruit Salad

Prep time: 5min
Total time: 15min
Serves 4
2
pink grapefruits
0
1
ripe avocado
0
1/2 tsp
Pure Honey Natural Liquid
2 mL
1
lime, juiced
0
2 tsp
Extra Virgin 100% Olive Oil
10 mL
1/2 tsp
salt
2 mL
0
Pepper to taste
0
1 tbsp
finely chopped fresh Cilantro
15 mL
1⁄4 of the recipe
calories
140
fat
8 g
saturated fat
1 g
carbs
15 g
protein
2 g
fibre
3 g
sodium
290 mg

Directions

  1. Using a sharp knife to cut off tops and bottoms of grapefruits so they sit steady on cutting board, then remove peel and pith in strips from top to bottom. Slice grapefruit into disk-shaped pieces and place in a bowl. Split, pit and peel avocado, slice it lengthwise into 8 pieces and add to bowl.

  2. In a small dish, mix together honey, 1 tbsp (15 mL) lime juice and olive oil and pour over fruit. Season with salt and pepper. Garnish with cilantro. Transfer to a serving dish and spoon remaining juices overtop.