Bacon Cheeseburger Meatball Poppers
cut into 1-in. (2.5 cm) squares, 1/4-in. (5-mm) thick
Preheat oven to 400°F (200°C). Arrange meatballs in single layer on parchment paper-lined baking sheet. Bake 15 to 20 min., until browned and heated through. Remove from oven. On each skewer, thread a meatball, piece of cheese, piece of bacon, pickle slice, and a tomato half. Make 24 meatball poppers. Serve with ketchup and mustard for dipping.