Bacon Frittata Sliders with Maple Mustard

Prep time: 15min
Total time: 45min
Serves: 12
6 slices
Sensations by Compliments thick-cut bacon, chopped
10
eggs
¼ cup
milk
60 mL
2 tbsp
finely chopped chives
30 mL
¼ tsp
each salt and pepper
1 mL
¼ cup
Dijon mustard
60 mL
3 tbsp
maple syrup
45 mL
1
baguette
4 slices
aged Cheddar cheese, cut each into 3 strips
1½ cups
loosely packed arugula
375 mL
Per serving (1/12 recipe):
calories
220
fat
10 g
saturated fat
4 g
carbs
21 g
sugar
5 g
protein
12 g
cholestrol
170 mg
fibre
1 g
sodium
580 mg

Directions

  1. Preheat oven to 350°F (180°C). Line 8-in.(20-cm) square baking pan with parchment paper, allowing for overhang on sides. Set aside. Cook bacon in non-stick skillet over medium heat until golden brown and crisp, about 8 min. Drain on paper towels.

  2. In bowl, whisk eggs with milk, chives, salt and pepper. Stir in bacon. Pour frittata mixture into lined baking pan. Bake 20 min. until egg mixture is set. Cool slightly; cut into 12 pieces.

  3. Meanwhile, mix mustard with maple syrup. Split baguette in half lengthwise; cut into 12 sections. Fill each with piece of frittata, strip of cheese, arugula and drizzle of maple mustard.