Product Recall:Various Brands of Vegetable Products

Bacon-Wrapped Barbecued Corn

Prep time: 5min
Total time: 25min
Serves 8
4
ears fresh corn, husked
0
1/2 tsp
smoked paprika
2 mL
1/4 tsp
each salt and pepper
1 mL
8 sprigs
Fresh Thyme
0
8 strips
Fully Cooked Bacon, 50% Less Salt
0
½ cob
calories
60
fat
2 g
saturated fat
0.5 g
carbs
9 g
protein
3 g
cholestrol
5 mg
fibre
1 g
sodium
110 mg
potassium
180 mg

Directions

  1. Preheat grill to medium and soak 8 wooden toothpicks in water. Break ears of corn in half and season with paprika, salt and pepper.

  2. Lay a sprig of thyme across each cob and wrap with a strip of bacon, securing the ends of the bacon with a toothpick.

  3. Grill, turning occasionally, until bacon is crisp and the corn is fully cooked, 12 to 15 min. Serve hot.