Baked Apples with Granola Topping

Prep time: 10min
Total time: 4min
Serves: 8   Yield: 8 baked apple halves with 1 tsp (5mL)
4
Granny Smith apples, halved and cored
4 tsp
butter
20 mL
1/4 cup
packed brown sugar
60 mL
1/2 tsp
ground cinnamon
2 mL
2 tbsp
water
30 mL
1/2 cup
Compliments Balance Raisin Almond Granola Cereal
125 mL
8 tbsp
fat-free plain Greek yogourt
40 mL
calories
110
fat
2.5 g
saturated fat
1.5 g
carbs
21 g
sugar
17 g
protein
2 g
cholestrol
5 mg
fibre
2 g
sodium
25 mg

Directions

  1. Preheat the oven to 350°F (180°C.) Dot centre of each apple with 1/2 tsp (2 mL) butter. Combine brown sugar with cinnamon. Sprinkle evenly over each apple. Sprinkle granola evenly overtop.

  2. Place apples, cut side up, in 8-inch (2 L) square baking dish. Drizzle water over and around apples. Cover with foil. Bake in the centre of the oven for 40 to 45 min, or until apples are tender.

  3. Serve warm topped with yogourt.