Product Recall:Various Brands of Vegetable Products

Baked Eggs with Smoked Salmon & Dill

Prep time: 5min
Total time: 30min
Serves: 4
1 tbsp
butter
15 mL
1/2 pkg
smoked salmon
100 g
1/4 cup
cream cheese
60 mL
1/4 cup
35% cream
60 mL
1 tbsp
packed finely chopped fresh chives
15 mL
1 tbsp
packed finely chopped fresh dill
15 mL
8
eggs
1/4 tsp
salt
1 mL
1/4 tsp
pepper
1 mL
4
slices artisan bread, toasted

Directions

  1. Preheat oven to 400°F (200°C). Butter four 5-oz (150-g) ramekins. Divide smoked salmon, cream cheese, cream, chives and dill among ramekins.

  2. Crack 2 eggs into each ramekin. Sprinkle with salt and pepper.

  3. Place ramekins in a deep ovenproof dish. Fill the dish half way up sides with boiled water. Bake in preheated oven until egg whites are set and yolks are still runny, 15 to 18 min. (For set yolks, bake 20 min.) Serve with bread.