Baked Eggs with Smoked Salmon & Dill
Preheat oven to 400°F (200°C). Butter four 5-oz (150-g) ramekins. Divide smoked salmon, cream cheese, cream, chives and dill among ramekins.
Crack 2 eggs into each ramekin. Sprinkle with salt and pepper.
Place ramekins in a deep ovenproof dish. Fill the dish half way up sides with boiled water. Bake in preheated oven until egg whites are set and yolks are still runny, 15 to 18 min. (For set yolks, bake 20 min.) Serve with bread.