Baked Herbed Tomatoes

Prep time: 5min
Total time: 25min
Serves 8
4
Coeur de Boeuf Tomatoes or beefsteak tomatoes, halved
0
1
Italian Herb Seasoning Paste
115 g
2 tbsp
Roasted Garlic Seasoning Paste
30 mL
1/4 cup
olive oil
60 mL
1/4 tsp
each salt and pepper
1 mL
calories
130
fat
13 g
saturated fat
1 g
carbs
4 g
protein
1 g
fibre
1 g
sodium
190 mg
potassium
220 mg

Directions

  1. Preheat oven to 425°F (220°C). Place tomatoes in an ovenproof dish, cut side up. Using a sharp knife, score the cut side of the tomatoes with an “X”. Combine remaining ingredients in a bowl and spoon herb mixture equally on top of tomato halves; bake for 15 to 20 min. Serve warm.