Balsamic Fig & Maple Gravy

Prep time: 10min
Total time: 30min
Serves 8
2
shallots, minced
0
1
clove garlic, minced
0
2 tbsp
flour
30 mL
2 cups
Chicken Broth - 35% Less Sodium, divided
500 mL
4 tbsp
Balsamic Fig & Maple Marinade
60 mL
1/8 of the recipe
calories
50
fat
3.5 g
saturated fat
1 g
carbs
5 g
protein
1 g
cholestrol
5 mg
sodium
210 mg
potassium
80 mg

Directions

  1. Remove all but 2 tbsp of fat from turkey roasting pan. Place pan on medium heat on top of the stove. Add shallots and cook for 2 min. Add garlic and cook for 1 min.

  2. Stir in flour and cook, on low, for 2 min. Add enough broth to cover solids in pan and stir. Bring to a simmer and add the rest of the broth in stages, letting gravy come back to a simmer each time before adding more. Once all broth has been added, simmer for 2 min. more.

  3. Add balsamic marinade, bring to a boil, take off heat and strain into a serving dish.