Balsamic Glaze

Prep time: 5min
Total time: 30min
2/3 cup (150 mL)
1 bottle
Sensations by Compliments Aged Balsamic Vinegar of Modena
250 mL
1
orange, zested and juiced
2 tbsp
sugar
30 mL
2-3 sprigs
fresh Compliments Rosemary
1 pinch
each salt and pepper
Per: 2 tbsp (30 mL)
calories
90
carbs
21 g
protein
0.4 g
sodium
50 mg

Directions

  1. In a small saucepan, mix together vinegar, orange zest and juice, sugar, rosemary, salt and pepper. Bring mixture to a boil then reduce heat to low. Simmer mixture until thickened and reduced to 2/3 cup (150 mL), about 15 to 20 min.

  2. Remove from heat, strain and cool to room temperature. Transfer to a small jar or bottle and keep refrigerated up to 1 week. Let stand at room temperature for 15 minutes before serving to maximize flavour.