Balsamic Steak & Spinach Salad
In a large bowl, gently toss together the carrot ribbons (use a vegetable peeler to create the ribbons), the spinach, cherry tomatoes and balsamic vinaigrette. Assemble on a large serving platter.
Thinly slice grilling steak and cut potatoes into quarters; add to platter. Rinse shallot in cold water and arrange on salad. Sprinkle salad with goat's milk cheese crumbles. Drizzle with balsamic vinaigrette. Divide between 4 plates.