Bean & Corn Taco Salad

Prep time: 15min
Total time: 20min
Serves 4
1 can
black beans, rinsed and drained
540 mL
3
tomatoes, diced
1
avocado, peeled, pitted, diced
1 cup
frozen peaches and cream corn, thawed
250 mL
1/4 cup
finely chopped cilantro
60 mL
2 tbsp
lime juice
30 mL
1/2 tsp
salt
2 mL
1/4 bag
white corn tortilla chips
75 g
Per serving (1/4 of the recipe):
calories
330
fat
11 g
saturated fat
1 g
carbs
48 g
sugar
7 g
protein
10 g
fibre
11 g
sodium
650 mg

Directions

  1. In a large bowl, add black beans, tomatoes, avocado, corn, cilantro, lime juice and salt.

  2. Lightly crush tortilla chips into bite-sized pieces, add to bean mixture and mix gently. Serve immediately.