Product Recall:Various Brands of Vegetable Products

Beet & Blackberry Relish

Prep time: 10min
Total time: 20min
Makes 1 cup (250 mL)
1/2 cup
Compliments Apple Cider Vinegar
125 mL
1/3 cup
granulated sugar
75 mL
1/4 tsp
salt
1 mL
2 cups
grated peeled beets
500 mL
1 cup
blackberries, halved
250 mL
2 tbsp
chopped fresh mint
30 mL
Per serving (2 tbsp/30 mL):
calories
60
carbs
14 g
protein
1 g
fibre
2 g
sodium
90 mg

Directions

  1. In skillet over medium-high heat, combine vinegar, sugar and salt. Bring to boil; cook for 2 min.

  2. Add beets and blackberries. Return to boil; cook until liquid is reduced to syrup-like consistency, 3 to 5 min.

  3. Remove from heat and transfer to heatproof bowl. Let cool to room temperature; fold in mint.

Tip

This recipe easily adapts to a large batch. Omit final step and pour hot relish into sterilized glass jars. Secure lids while hot; let cool to room temperature. Relish can be refrigerated up to 4 weeks. Before serving, fold in fresh mint.