Berry Beet Daiquiri

Prep time: 10min
Total time: 20min
Serves: 4
2 cups
mixed frozen berries
500 mL
2 cups
ice cubes
500 mL
1 cup
Sensations by Compliments Beet Cherry Juice
250 mL
¾ cup
white rum
175 mL
¼ cup
lime juice
60 mL
3 tbsp
agave nectar, divided
45 mL
2 tbsp
toasted shredded coconut
30 mL
4
lime rounds
Per serving (1/4 of the recipe):
calories
210
fat
1 g
saturated fat
0.5 g
carbs
28 g
sugar
23 g
protein
1 g
cholestrol
0 mg
fibre
3 g
sodium
20 mg

Directions

  1. Combine frozen berries, ice, juice, rum, lime juice and 2 tbsp (30 mL) agave nectar to blender. Pulse until slushy.

  2. Place remaining agave nectar on small flat plate. Dip rims of 4 daiquiri glasses in agave. Sprinkle rims with coconut, tipping out excess inside glasses. Pour daiquiri mixture into glasses. Garnish with lime rounds.