Product Recall:Various Brands of Vegetable Products

Blueberry & Almond Sundaes

Prep time: 5min
Total time: 20min
Serves 8
3/4 cup
apple juice
175 mL
1 1/2 tsp
cornstarch
7 mL
1 1/4 cups
fresh blueberries
300 mL
1/4 tsp
vanilla
1 mL
Pinch ground cinnamon
1 tub
Sensations by Compliments Madagascar Vanilla ice cream
1/4 cup
Compliments Natural Sliced Almonds, lightly toasted
60 mL
8
small sprigs mint
1/8 of the recipe:
calories
203
fat
10 g
saturated fat
5 g
carbs
25 g
protein
4 g
cholestrol
29 mg
fibre
2 g
sodium
56 mg

Directions

  1. In a small saucepan, whisk together apple juice and cornstarch until dissolved. Stir in blueberries, vanilla and cinnamon. Bring to a simmer over medium-high heat; simmer 4 to 6 min., or until blueberry sauce is slightly thickened. Let cool to room temperature; refrigerate until needed.

  2. Place 2 small scoops of ice cream in each of 8 chilled decorative glasses or bowls. Spoon some of the blueberry sauce over top of each sundae; sprinkle with some of the almonds. Garnish each sundae with 1 mint sprig and serve.

Tip

To toast the almonds, place them in a single layer on a baking sheet. Bake in 325ºF (160ºC) oven for 10 to 12 min., or until lightly toasted.