For Rim
2 tbsp
sugar
30 mL
1
lemon wedge + 2 tbsp (30 mL) fresh lemon zest
For Slushy
2 1/2 cups
Lemonade
625 mL
1 cup
fresh blueberries
250 mL
1 cup
ice
250 mL
1 tbsp
liquid honey
15 mL
4
fresh basil leaves
1 cup/250 mL
calories
130
carbs
34 g
sugar
31 g
protein
0.4 g
fibre
1 g
sodium
2 mg

Directions

  1. Combine sugar and lemon zest on a small plate. Moisten the rim of 4 glasses with lemon wedge and dip in sugar mixture to coat. Set aside.

  2. Combine slushy ingredients in a blender, blending until thick. Divide evenly between glasses, garnish with fresh basil and serve immediately.