Bourbon Coffee Frappe

Prep time: 5min
Total time: 15min
Serves: 6
3 cups
strong brewed coffee, chilled
750 mL
3 cups
vanilla ice cream
750 mL
1 cup
milk
250 mL
1/3 cup
bourbon
75 mL
1/3 cup
coffee liqueur
75 mL
1 tbsp
sugar
15 mL
3/4 cup
whipped cream
175 mL
2 tbsp
Compliments Chocolate-Flavoured Sundae Syrup
30 mL
2 tbsp
Compliments Caramel-Flavoured Sundae Syrup
30 mL
Per serving (1/6 of the recipe):
calories
360
fat
16 g
saturated fat
10 g
carbs
37 g
sugar
31 g
protein
4 g
cholestrol
55 mg
sodium
100 mg

Directions

  1. In a blender, combine coffee, ice cream, milk, bourbon, coffee liqueur and sugar. Blend until smooth. Divide among 6 glasses; top with dollop of whipped cream and drizzle with chocolate and caramel syrups. Serve immediately.