Braised Vegetables with Cranberries and Pistachios
In a casserole pan, heat oil over medium-high heat; add garlic and sauté for 1 min., or until barely golden. Add sweet peppers and cook for 1 min., stirring. Add remaining vegetables and cook for another 1 min. while stirring.
Add cranberry juice, honey, and salt and pepper to taste. Reduce heat to medium-low; cover pan and cook vegetables for 6 min., or until desired tenderness. Garnish with chopped cranberries and pistachios.