Put the flour, milk, egg and salt in a mixing bowl and whisk until smooth. Once combined, grate in the pear (core and all), then stir it through with a spoon.
Put a large pan on a medium heat and add a knob of butter. Once that melts, add the batter, a spoonful at a time. You’ll need to cook the pancakes in batches, cooking them for a few minutes until golden on the bottom then flipping them over and cooking for a few minutes more until they’re done.
When they’re golden and fluffy, serve them right away with a dollop of yogourt and some honey drizzled all over the top.