Broccoli & Cheddar Salad with Creamy Garlic Dressing

Prep time: 20min
Total time: 30min
Serves: 8
1 tbsp
Canola oil
15 mL
2 cups
Diced red onion
500 mL
2 bunches
Broccoli
0
1 1/2 cups
Canadian Cheddar Cheese Aged 2 Years, grated
375 mL
1 cup
Grated carrot
250 mL
1 cup
Golden raisins
250 mL
3/4 cup
Roasted Garlic & Bacon Dressing
175 mL
1 tbsp
White wine vinegar
15 mL
7 slices
Fully Cooked Bacon, 50% Less Salt, crumbled
0
calories
250
fat
16 g
carbs
19 g
protein
7 g

Directions

  1. Heat oil in a skillet over medium-high heat. Sauté onion until tender and caramelized, about 4 min. Let cool.

  2. Cut broccoli into small florets (about 6 cups/1.5 L). Combine broccoli, cooled red onion, cheese, carrot, raisins, dressing and vinegar. Mix well, season to taste with salt and pepper and garnish with bacon.