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Level
very easy
Prep Time
10 mins
Total Time
55 mins
Serves
6

Tips

To blanch broccoli, plunge into boiling water for 2 min. Cool in cold water; drain well and pat dry.

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Nutritional Facts

Nutrition Description:
Per serving (1/6 of the recipe)
Calories:
340
Fat:
20 g
Carbs:
18 g
Fibre:
1 g
Cholesterol:
168 mg
Protein:
20 g
Sodium:
800 mg