Butter Chicken Pizza

Prep time: 5min
Total time: 30min
Serves 4
2 tbsp
canola oil
30 mL
1
small onion, thinly sliced
0
1/2 lb
boneless skinless chicken breasts, roughly chopped
250 g
3/4 cup
Butter Chicken Cooking Sauce
175 mL
1/2 pkg
Stone Baked Pizza Crust & Sauce
335 g
1 cup
Mozzarella Shredded Cheese
250 mL
2
green onions, thinly sliced
0
¼ of the recipe
calories
420
fat
18 g
saturated fat
7 g
carbs
39 g
protein
26 g
cholestrol
65 mg
fibre
3 g
sodium
870 mg

Directions

  1. Preheat oven to 400°F (200°C). In a large skillet, heat oil over medium-high heat. Cook onions, stirring often, until tender and golden, about 7 min. Add chicken and cook until golden on the outside, about 5 min. Remove from heat and stir in butter chicken sauce.

  2. Spread tomato sauce packet over pizza crust. Spread chicken mixture over pizza and sprinkle with cheese. Bake on middle rack of oven until cheese is melted and bubbly, about 12 min. Garnish with green onions and slice into wedges.