Product Recall:Various Brands of Vegetable Products

Caesar Egg Salad with Oka & Grilled Greens

Prep time: 10min
Total time: 20min
Serves: 4
1/2 cup
chopped fresh parsley
125 mL
1/3 cup
Sensations by Compliments Classic Golden Caesar Vinaigrette
75 mL
1/4 cup
pecans, chopped
60 mL
1 tbsp
capers, chopped
15 mL
1/4 tsp
pepper
1 mL
4
hard-boiled eggs, peeled and diced
1/2 lb
asparagus, trimmed
250 g
1
heart romaine lettuce, quartered
1
head radicchio, quartered
2 oz
Oka cheese, diced
60 g
1/4 of the recipe
calories
290
fat
23 g
saturated fat
6 g
carbs
11 g
protein
14 g
cholestrol
200 mg
fibre
5 g
sodium
460 mg

Directions

  1. Preheat grill to medium-high. In a bowl, whisk together parsley, vinaigrette, pecans, capers and pepper. Add eggs to bowl; gently toss.

  2. Place asparagus on greased grill; close lid and grill for 3 min. Turn asparagus; grill for 3 min. Add romaine and radicchio to grill; grill until slightly wilted, 1 to 2 min. per side.

  3. Arrange grilled greens on a platter and immediately spoon egg mixture over top; sprinkle with Oka cheese.

Tip

To make boiled eggs easier to peel, place them in ice water for a few minutes immediately after boiling.