California Salad

Prep time: 5min
Total time: 10min
Serves 8
2 pkgs
Flake Style Crab Flavoured Alaskan Pollock
454 g
2 tbsp
Pesto
30 mL
1 tbsp
lemon juice, divided
15 mL
1
avocado, halved, pit removed and peeled
0
2
vine-ripened tomatoes, thinly sliced
0
1
English cucumber, thinly sliced
0
3 tbsp
Sun-Dried Tomato California Dressing
45 mL
calories
140
fat
6 g
saturated fat
1 g
carbs
14 g
protein
6 g
cholestrol
5 mg
fibre
3 g
sodium
480 mg
potassium
240 mg

Directions

  1. Loosen chunks of crab and roughly chop. Add pesto and 2 tsp (10 mL) lemon juice; toss until evenly coated.

  2. Slice each avocado half into 8 slices. Arrange on a platter. Brush with remaining lemon juice. Arrange tomato and cucumber slices on platter. Mound crab salad in centre of platter; drizzle with dressing.