Campfire Peppers & Snow Peas

Prep time: 10min
Total time: 15min
Serves 4
3
mixed bell peppers
0
1 pkg
snow peas
200 g
1 tbsp
canola oil
15 mL
1 tbsp
Soya Sauce, 30% Less Salt
15 mL
1 tbsp
Aged Balsamic Vinegar of Modena
15 mL
2 tbsp
Sliced Natural Almonds
30 mL
1/4 of the recipe
calories
100
fat
5 g
saturated fat
0.4 g
carbs
11 g
protein
3 g
fibre
3 g
sodium
230 mg

Directions

  1. At Home

  2. Combine soya sauce and balsamic vinegar in a small, leak-proof resealable container.

  3. At Campfire

  4. Slice and seed peppers and snap stems off snow peas. Heat oil in a large skillet or foil pan over hot fire until a drop of water sizzles. Add peppers and snow peas and stir-fry until vegetables soften slightly and begin to brown. Add soya sauce mixture and mix well. Garnish with sliced almonds.