Campfire Potato Packets with Bacon & Onion

Prep time: 5min
Total time: 44min
Serves: 4
1 pkg
(2 lb/907 g) Compliments Red Petites Potatoes
1
small onion
1/2 pkg
Compliments Naturally Smoked Fully Cooked Bacon, 50% Less Salt
32.5 g
2 tsp
Compliments Steak Spice Seasoning
10 mL
1 tsp
Compliments Paprika
5 mL
4 tsp
canola oil
20 mL
1/4 of the recipe
calories
270
fat
7 g
carbs
43 g
protein
9 g
cholestrol
10 mg
fibre
3 g
sodium
300 mg

Directions

  1. Cut small potatoes in half and larger ones in quarters, chop onion, finely chop bacon and place in large bowl. Mix all ingredients in a large bowl or plastic container. Lay out 4 large sheets of foil. Scoop equal portions of potato mixture onto foil pieces. Draw up foil and seal packets tightly.

  2. Place on grate over hot fire and cook 30 to 35 min. or until potatoes are cooked through. To test for doneness, remove packet from heat, carefully open packet (watching out for steam) and pierce potato with a knife. Potatoes are done when knife easily pierces through potato. Reseal packet and return to fire if necessary.

Tip

To prevent burning, avoid placing packets directly over high flames. Wait until your fire settles before placing them on the grate.