Carrot & Caraway Slaw

Prep time: 7min
Total time: 10min
Serves 4
1 tbsp
caraway seeds
15 mL
4
large carrots, shredded
0
2 tbsp
Cider Vinegar
30 mL
1 tbsp
Extra Virgin 100% Olive Oil
15 mL
1 tsp
honey
5 mL
1/2 tsp
salt
2 mL
calories
80
fat
4 g
saturated fat
0.5 g
carbs
9 g
protein
1 g
fibre
3 g
sodium
200 mg

Directions

  1. Toast caraway seeds in a dry skillet over medium heat, stirring frequently, just until fragrant, about 2 min.

  2. In a bowl, mix together carrots, toasted caraway seeds and remaining ingredients.

Tip

Aromatic caraway seeds lend a sweet, nutty flavour to vegetables.