Cheesy Ham & Apricot Toasts

Prep time: 10min
Total time: 15min
Makes 24 toasts
24
1/4 -inch (5 mm) baguette slices
0
2 tbsp
Each grainy Dijon mustard and Mayonnaise Style Dressing
30 mL
1/8 tsp
Chipotle-flavoured hot pepper sauce (optional)
0
5 oz
Sliced Black Forest ham, torn into bite-sized pieces
150 g
1/2 cup
Dried Apricots, sliced
125 mL
1 cup
Canadian Cheddar Cheese Aged 2 Years, shredded
250 mL
2 tbsp
Finely chopped green onions
30 mL
calories
53
fat
2 g
carbs
6 g
protein
2 g

Directions

  1. Preheat broiler. Arrange baguette slices on a rimmed baking sheet. Broil until lightly golden on both sides, about 1 min. per side. Cool to room temperature.

  2. Blend mustard and mayonnaise; add chipotle sauce if using. Spread a thin layer on one side of each baguette toast. Divide ham and apricots equally between toasts. Toss cheese with green onions and sprinkle evenly over all. Broil 2 to 3 min., or until cheese is melted.