Chicken & Goat Cheese Sweet Potato Poutine

Prep time: 10min
Total time: 30min
Serves: 4
2 lb
2 pkgs frozen sweet potato fries
908 g
1 tsp
chopped fresh rosemary
5 mL
1 cup
chicken broth
250 mL
1 tsp
cornstarch
5 mL
14 oz
cooked chicken, cut into bite-size pieces
425 g
7 oz
Pecorino or other hard goat cheese, coarsely grated
200 g
Per serving (1/4 of the recipe):
calories
890
fat
44 g
saturated fat
14 g
carbs
71 g
sugar
23 g
protein
53 g
cholestrol
135 mg
fibre
8 g
sodium
1170 mg

Directions

  1. Toss frozen fries with rosemary. Bake on parchment paper-lined baking sheet according to package directions.

  2. Meanwhile, in a medium saucepan, whisk 1 tbsp of the broth with cornstarch until smooth. Whisk in remaining broth. Bring to boil over medium-high heat then immediately reduce to a simmer. Cook, whisking frequently, until gravy thickens to desired consistency, 1 to 2 min. Remove from heat and set aside.

  3. Divide hot fries among 4 plates, and top each serving with chicken, cheese and hot gravy. Serve immediately.

Tip

To make the poutine less of a food truck-style indulgence, omit the second package of sweet potato fries and simply divide one package of fries among four plates for a smaller serving.