Chicken with Apricots & Almonds
In a large bowl, combine spices and salt. Add sliced chicken and toss to coat.
Heat oil in a large skillet set over medium-high heat. Add chicken and cook, stirring, for 5 min. Add apricots and water and bring to a simmer. Cook for 5 min., stirring occasionally.
Remove from heat. Stir in honey, lemon juice and almonds and serve over rice.