Chicken with Crunchy Salsa Topping

Prep time: 15min
Total time: 40min
Serves 4
1/2 cup
panko breadcrumbs
125 mL
1/3 cup
Medium Chunky Salsa
75 mL
1/4 cup
finely grated Asiago or Parmesan cheese
60 mL
3 tbsp
finely chopped fresh Chives
45 mL
2 tbsp
finely chopped fresh parsley
30 mL
1 tbsp
olive oil
15 mL
1/4 tsp
pepper
1 mL
4
boneless skinless chicken breasts
0
calories
220
fat
8 g
saturated fat
2.5 g
carbs
10 g
protein
28 g
cholestrol
70 mg
fibre
1 g
sodium
290 mg

Directions

  1. Preheat oven to 375oF (190 C). In a bowl, mix together breadcrumbs, salsa, cheese, herbs, oil and pepper.

  2. Lightly pat breadcrumb mixture onto chicken and bake on a parchment paper-lined baking sheet until chicken is cooked through, about 20 to 25 min.