Product Recall:Various Brands of Vegetable Products

Chocolate Chip Cookies for Two

Prep time: 5 min
Total time: 17 min
Serves: 2 Makes: 4 cookies
2 tbsp
unsalted butter, room temperature
30 mL
2 tbsp
firmly packed brown sugar
30 mL
1 tbsp
sugar
15 mL
1
egg yolk
1/4 tsp
vanilla extract
1 mL
1/3 cup
all-purpose flour
75 mL
1/4 tsp
baking soda
1 mL
pinch salt
1 oz
chopped bittersweet chocolate or scant 1/4 cup (60 mL) semi-sweet chocolate chips
30 g
1 tbsp
chopped walnuts (optional)
15 mL
Per serving (2 cookies):
calories
380
fat
20 g
saturated fat
12 g
carbs
44 g
sugar
25 g
protein
5 g
cholestrol
125 mg
fibre
2 g
sodium
310 mg

Directions

  1. Preheat oven to 350°F (180°C). In bowl, cream together butter, both sugars, egg yolk and vanilla until smooth.

  2. Stir in flour, baking soda and salt until just combined. Mix in chocolate and walnuts (if using).

  3. Drop 4 equal mounds dough on parchment paper-lined baking sheet, about 2 in. (5 cm apart). Bake 12 min., or until golden.

  4. Cool on baking sheet 2 min. then transfer to wire rack to cool completely.