Product Recall:Various Brands of Vegetable Products

Chocolate Chip Cookies

Prep time: 10 min
Total time: 25 min
Makes: 2 dozen cookies
3/4 cup
all-purpose flour
175 mL
1/2 cup
whole-wheat flour
125 mL
1/2 tsp
baking soda
2 mL
1/2 tsp
salt
2 mL
1/2 cup
unsalted butter, room temperature
125 mL
1/2 cup
firmly packed brown sugar
125 mL
1/2 cup
sugar
125 mL
1
egg
1 tsp
vanilla extract
5 mL
1 1/4 cups
chocolate chips
300 mL
1/2 cup
chopped walnuts (optional)
125 mL
Per serving (1 cookie):
calories
160
fat
8 g
saturated fat
4 g
carbs
20 g
sugar
15 g
protein
2 g
cholestrol
15 mg
fibre
1g g
sodium
75 mg

Directions

  1. Preheat oven to 350°F (180°C). In medium bowl, whisk together all-purpose flour, whole-wheat flour, baking soda and salt. In large bowl, with electric hand mixer beat the butter with both sugars until light and fluffy. Beat in egg and vanilla. Stir in flour mixture until combined. Fold in chocolate chips and walnuts (if using).

  2. Place heaped tablespoons of batter 2 in. (5 cm) apart on parchment-lined baking sheets. Bake batches 12 min., or until tops are set and bottoms are golden brown, switching sheets to other oven racks and rotating half-way through baking for even cooking.

  3. Cool on baking sheet 2 min. Transfer to wire rack to cool completely. Store in airtight container up to 2 days or freeze up to 2 weeks.