Chocolate Pretzel Cookies

Prep time: 10min
Total time: 30min
Makes 30 cookies
1 cup
Salted Butter
250 mL
3/4 cup
brown sugar, firmly packed
175 mL
1/2 cup
sugar
125 mL
1
egg
0
1 tsp
Pure Vanilla Extract
5 mL
1 1/2 cups
All Purpose Flour
375 mL
1 cup
Medium Desiccated Unsweetened Coconut
250 mL
1/2 cup
large flake oats (not instant or quick oats)
125 mL
1 tsp
baking soda
5 mL
Pinch of salt
1 cup
Classic Mini Twists Pretzels, broken into large pieces
250 mL
1/2 cup
Semi-Sweet Chocolate Chips and Chunks
125 mL
1/2 cup
puffed rice cereal
125 mL
1 cookie
calories
160
fat
9 g
saturated fat
6 g
carbs
17 g
protein
2 g
cholestrol
20 mg
fibre
1 g
sodium
125 mg

Directions

  1. Preheat oven to 375°F (190°C). Using a hand mixer on medium speed or a whisk, cream together butter and sugars until light and fluffy, then add the egg and vanilla. Mix until just combined.

  2. In a large bowl, combine flour, coconut, oats, baking soda and salt. Add the flour mixture to the butter mixture, stirring with a wooden spoon until combined. Blend in pretzels, chocolate and cereal until just combined.

  3. Drop about 30 spoonfuls of cookie dough, roughly 2 in. (5 cm) apart, onto parchment paper-lined baking sheets. Bake in centre of oven, 8 min. for chewy cookies, 10 min. for crisp ones. Cool on wire racks.