Chocolate Pumpkin Loaf

Prep time: 10min
Total time: 60min
Serves 12
1 1/2 cups
All Purpose Flour
375 mL
1 1/2 tsp
pumpkin pie spice
7 mL
1/2 tsp
baking soda
2 mL
1 tsp
baking powder
5 mL
1/2 tsp
salt
2 mL
1/3 cup
Churned Unsalted Butter Sticks, room temperature
75 mL
1/2 cup
sugar
125 mL
3
eggs
0
1 cup
pumpkin puree
250 mL
1/2 tsp
Pure Vanilla Extract
2 mL
1/4 cup
milk
60 mL
3/4 cup
Milk Chocolate Chips
175 mL
1/12 of the recipe
calories
250
fat
11 g
saturated fat
6 g
carbs
32 g
protein
5 g
cholestrol
60 mg
fibre
1 g
sodium
220 mg

Directions

  1. Preheat oven to 350°F. Grease and flour a 9 x 9-in. baking dish.

  2. In a medium bowl, sift together flour, pumpkin pie spice, baking soda, baking powder and salt. Using an electric mixer (stand or hand-held), cream together butter and sugar until smooth. Gradually beat in eggs 1 at a time then stir in pumpkin puree, vanilla and milk. Fold wet ingredients into dry, stir in chocolate chips and then pour batter into prepared pan.

  3. Bake on middle rack of oven until a toothpick inserted into centre comes out clean, about 40 min.