Product Recall:Various Brands of Vegetable Products

Cider-Steamed Brussels Sprouts & Broccoli

Prep time: 10min
Total time: 25min
Serves: 6
1 cup
hard dry apple cider
250 mL
4 cups
broccoli florets
1 L
1/2 lb
Brussels sprouts, halved
250 g
3/4 tsp
salt
4 mL
1 tbsp
butter
15 mL
1 tbsp
maple syrup
15 mL
1/3 cup
dried cranberries
75 mL
Per serving: 1/6 of the recipe
calories
90
fat
2 g
saturated fat
1.5 g
carbs
16 g
sugar
7 g
protein
3 g
cholestrol
5 mg
fibre
3 g
sodium
330 mg

Directions

  1. Pour cider into large high-sided skillet set over medium-high heat; bring to a boil. Add broccoli florets, Brussels sprouts and salt; toss to combine. Cover and reduce heat to medium-low. Steam vegetables 8 to 10 min. or until tender. Toss with butter to coat.

  2. Transfer to serving dish. Drizzle with maple syrup and sprinkle with cranberries.