Citrus tonic

Prep time: 10min
Total time: 15min
Serves 8
1
orange, zested
0
1
lemon, zested and juiced
0
1
lime, zested and juiced
0
4 cups
100% Pure & Natural Orange Juice No Pulp
1 L
4 tsp
liquid honey
20 mL
1 pkg
fresh Mint
0
Ice
4 cups
tonic water
1 L
1/8 of recipe/250 mL + garnish
calories
140
carbs
35 g
protein
1 g
fibre
1 g
sodium
15 mg

Directions

  1. Zest the orange, lemon and lime. You should have at least 6 tbsp (90 mL) citrus zest. Set aside. Cut the orange into thin slices for garnish. Juice the lemon and lime.

  2. In a pitcher, mix together the orange juice, lemon and lime juices and honey, stirring to dissolve. Divide the citrus zest among 8 glasses along with a few fresh mint leaves and crush or muddle with the handle of a wooden spoon.

  3. Fill each glass halfway with the prepared citrus juice and top up with ice and tonic water. Garnish with a slice of orange and an additional sprig of mint to serve.

Tip

Add 1 oz (30 mL) gin to each glass for kick.