Product Recall:Various Brands of Vegetable Products

Classic Turkey Gravy

Prep time: min
Total time: min
Serves: 8
1/2 cup
pan drippings, fat skimmed and discarded
125 mL
3 cups
reduced sodium chicken broth
750 mL
3 tbsp
3 tbsp (45 mL) all-purpose flour
45 mL
Per serving (6 tbsp/90 mL):
calories
45
fat
3 g
saturated fat
1 g
carbs
3 g
sugar
0 g
protein
2 g
cholestrol
5 mg
fibre
0 g
sodium
210 mg

Directions

  1. Heat drippings in roasting pan on medium heat. Meanwhile, in bowl or cup, whisk 1/2 cup (125 mL) chicken broth with flour until smooth, then whisk in remaining chicken broth until blended. Gradually stir broth mixture into drippings, scraping bottom of pan to incorporate into sauce. Bring to a simmer for 12 to 15 min., or until thickened and no raw flour taste remains. Serve gravy with turkey.