Clementine-Ginger Punch

Prep time: 5min
Total time: 7min
Serves 8
4 cups
Tropical Clementine 100% Juice Blend
1 L
2 cups
White Grape Juice
500 mL
1/2 cup
ginger, peeled and thinly sliced
125 L
2
limes, 1 juiced, 1 sliced into 8 rounds
0
Crushed ice
1 cup/250 mL
calories
140
carbs
35 g
fibre
1 g
sodium
25 mg

Directions

  1. In a large pitcher, combine clementine juice, grape juice, ginger and lime juice. Divide evenly among 8 glasses half-filled with Crushed ice. Garnish with lime slices.

Tip

Make ahead: Made a day early, this punch can be stored in the refrigerator.