Corn on the Cob with Garlic Herb Butter

Prep time: 4min
Total time: 195min
Makes up to 3/4 cup (175 ml)
1
stick (1/2 cup/125 mL) Compliments Churned Unsalted Butter Sticks, softened
1/2 cup
finely chopped parsley
125 mL
1/4 cup
finely chopped fresh Compliments Chives
60 mL
1 tbsp
finely chopped fresh Compliments Thyme
15 mL
1 tbsp
Sensations by Compliments Roasted Garlic Seasoning Paste
15 mL
1 tbsp
lemon juice
15 mL
2 tsp
Worcestershire Sauce
10 mL
1/2 tsp
hot sauce
2 mL
1/4 tsp
salt
1 mL
Per serving (1 tbsp/15 ml):
calories
80
fat
7 g
saturated fat
4.5 g
carbs
1 g
protein
0.2 g
cholestrol
20 mg
sodium
65 mg

Directions

  1. In a medium bowl, mix together all ingredients, using the back of a spoon to combine. Scoop mixture into centre of a large piece of plastic wrap, fold edges over, roll into a log and seal tightly. Refrigerate until firm, 2 to 3 hours. Warm to room temperature before serving.

Tip

Freeze leftover butter and use later on meat, fish, other vegetables and bread.