Corn on the Cob with Maple Ginger Butter

Prep time: 5min
Total time: 195min
Makes up to 3/4 cup (175 ml)
1
stick (1/2 cup/125 mL) Compliments Churned Unsalted Butter Sticks, softened
1 tbsp
Sensations by Compliments Ginger Seasoning Paste
15 mL
1 tbsp
Sensations by Compliments Pure Maple Syrup
15 mL
Per serving (1 tbsp/15 ml):
calories
90
fat
10 g
saturated fat
6 g
carbs
1 g
sugar
1 g
protein
0.1 g
cholestrol
25 mg
sodium
15 mg

Directions

  1. In a medium bowl, mix together all ingredients, using the back of a spoon to combine. Scoop mixture into centre of a large piece of plastic wrap, fold edges over, roll into a log and seal tightly. Refrigerate until firm, 2 to 3 hours. Warm to room temperature before serving.

Tip

Freeze leftover butter and use later on meat, fish, other vegetables and bread.