Cranberry Pistachio Tarts

Prep time: 5min
Total time: 20min
12 Tart
1 box
Compliments Tart Shells (12 shells)
1 pkg
crumbled goat cheese
130 g
1/4 cup
cranberry sauce
60 mL
1/4 cup
chopped pistachios
60 mL
calories
140
fat
8 g
saturated fat
3 g
carbs
15 g
sugar
4 g
protein
3 g
cholestrol
15 mg
sodium
125 mg

Directions

  1. Bake shells according to package directions.

  2. Place about 4 tsp (20 mL) crumbled goat cheese into each tart shell while still warm.

  3. Top each with 1 tsp (5 mL) of cranberry sauce and 1 tsp (5 mL) chopped pistachios.

Tip

For homemade cranberry sauce, see recipe for Sobey’s Easy Cranberry Sauce