Cream Cheese & Salsa Stuffed Tomatoes

Prep time: 15min
Total time: 25min
Makes 12 stuffed tomatoes
1 pkg
SUNSET® Campar™ Tomatoes
450 g
1/2 cup
Light Cream Cheese, room temperature
125 mL
3 tbsp
Roasted Tomato Chipotle Salsa
45 mL
3 tbsp
cilantro leaves, divided
45 mL
1/8 tsp
pepper
0.5 mL
1 tbsp
extra virgin olive oil
15 mL
2 tomatoes
calories
110
fat
8 g
saturated fat
3.5 g
carbs
6 g
protein
3 g
cholestrol
15 mg
fibre
1 g
sodium
135 mg

Directions

  1. Cut thin slices off the bottoms of tomatoes (so they stand up straight), cut tops off tomatoes and use a small spoon to hollow them out.

  2. In a bowl, beat cream cheese until smooth, then beat in salsa, 2 tbsp (30 mL) finely chopped cilantro leaves and pepper.

  3. Spoon or pipe mixture into tomatoes. Set on platter and chill. Garnish with remaining cilantro and drizzle with olive oil just before serving.