Creamy “Cheater” Chowder

Prep time: 5min
Total time: 20min
Serves 4, plus leftovers
1 1/2 cups
white mini potatoes, cut into bite-size pieces
375 mL
1 1/2 cups
milk
375 mL
1 can
Cream of Celery Condensed Soup
284 mL
1
bay leaf
0
1 1/2 cups
frozen Peaches & Cream Corn
375 mL
1 can
Whole Baby Clams , drained, optional
142 g
1
green onion, thinly sliced
0
3 tbsp
fresh Dill, chopped
45 mL
1/2 tsp
salt
2 mL
Black pepper to taste
1 cup/250 mL
calories
190
fat
6 g
saturated fat
1.5 g
carbs
23 g
protein
10 g
cholestrol
30 mg
sodium
740 mg

Directions

  1. Bring potatoes to a boil in a large saucepan of water. Cover, reduce heat to a simmer and cook until potatoes are tender, about 5 min. Drain and return potatoes to saucepan. Stir in milk, soup, bay leaf, corn and clams, if using. Simmer over medium heat until chowder is warmed through, 7 min. Stir in green onion, dill, salt and pepper.

Tip

Omit the can of baby clams to make this dish vegetarian-friendly.