Product Recall:Various Brands of Vegetable Products

Creamy Chicken, Spinach & Tomato Rigatoni Bake

Prep time: 15min
Total time: 45min
Serves: 6
2
boneless skinless chicken breasts (about 1 lb/500 g)
1 tsp
olive oil
1 lb
rigatoni, cooked according to package directions
500 g
1 container
Sensations by Compliments Tuscan Tomato & Basil Bisque
625 mL
2 cups
loosely packed baby spinach
500 mL
1
red pepper, diced
1/2 cup
grated mozzarella cheese
125 mL
Per serving (1/6 of the recipe):
calories
510
fat
12 g
saturated fat
4.5 g
carbs
70 g
sugar
10 g
protein
31 g
cholestrol
60 mg
fibre
3 g
sodium
410 mg

Directions

  1. Preheat oven to 350°F (180°C). In a skillet set over medium heat, add the oil and the chicken breasts and cook about 8 min. per side, or until they reach an internal temperature of 165°F (74°C). Remove from skillet to a plate; once cool enough to handle, cut into bite-size pieces.

  2. In large bowl, mix together chicken, pasta, soup, spinach and red pepper. Pour mixture into 9 x 13-in. (23 x 32-cm.) baking dish. Sprinkle with cheese.

  3. Bake about 20 min., or until soup is bubbling and cheese begins to brown.