Crispy Bacon Macaroni & Cheese

Prep time: 10min
Total time: 30min
Serves: 4
1 pkg
white Cheddar macaroni and cheese
200 g
1/2 cup
shredded Swiss cheese
125 mL
1/4 cup
panko bread crumbs
60 mL
1
green onion, chopped
2
slices low-sodium bacon, cooked through but not crispy, chopped into 1/2-in. (1-cm) pieces
Pepper to taste
Per serving (1/4 of the recipe):
calories
370
fat
16 g
saturated fat
9 g
carbs
43 g
sugar
7 g
protein
13 g
cholestrol
45 mg
fibre
2 g
sodium
540 mg

Directions

  1. Prepare macaroni and cheese according to package directions.

  2. In a medium ovenproof pan or dish (about 4 cups/1 L), spread cooked macaroni and cheese in 1-in. (2.5-cm) layer. Top with Swiss cheese, then sprinkle panko, green onion and bacon over top. Broil on top rack of oven until golden and bubbly, and bacon edges are crispy, 2 to 4 min.